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Apple Cinnamon Tart

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Recipe

 

Yield

10 servings

Prep

30 min

Cook

30 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups rolled oats
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1 tablespoon cinnamon
plus 1/2 teaspoon
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¾ cup apple juice
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2 large apples
peeled, sliced
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1 teaspoon lemon juice
room temp
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cup water
cold
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1 package gelatin, unflavored
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2 cups yogurt, non-fat
¼ cup honey
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½ teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
355 ml rolled oats
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15 ml cinnamon
plus 1/2 teaspoon
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177 ml apple juice
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2 large apples
peeled, sliced
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5 ml lemon juice
room temp
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79 ml water
cold
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1 package gelatin, unflavored
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473 ml yogurt, non-fat
59 ml honey
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2.5 ml almond extract
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Directions

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with ¼ cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool.

In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining ½ cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.

Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining ½ teaspoon cinnamon and almond extract; blend well.

Pour over apples in crust. Chill several hours or overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 18411% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 33mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 14%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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