Apple Cinnamon Tart
29
29
Ingredients
| 1 ½ | cups |
rolled oats
|
|
| 1 | tablespoon |
cinnamon
plus 1/2 teaspoon |
|
| ¾ | cup |
apple juice
|
|
| 2 | large |
apples
peeled, sliced |
* |
| 1 | teaspoon |
lemon juice
room temp |
|
| ⅓ | cup |
water
cold |
|
| 1 | package |
gelatin, unflavored
|
|
| 2 | cups |
yogurt, non-fat
|
|
| ¼ | cup |
honey
|
|
| ½ | teaspoon |
almond extract
|
* |
Directions
Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with ¼ cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool.
In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining ½ cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining ½ teaspoon cinnamon and almond extract; blend well.
Pour over apples in crust. Chill several hours or overnight.
Nutrition Facts
Serving Size 111g (3.9 oz)Amount per Serving
Calories 18411% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 33mg
1%
Total Carbohydrate
11g
11%
Dietary Fiber 3g
11%
Sugars g
Protein
17g
Vitamin A 0%
•
Vitamin C 14%
Calcium 9%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
