Apple Cinnamon Tart
Yield
10 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
rolled oats
|
|
| 1 | tablespoon |
cinnamon
plus 1/2 teaspoon |
|
| ¾ | cup |
apple juice
|
|
| 2 | large |
apples
peeled, sliced |
*
|
| 1 | teaspoon |
lemon juice
room temp |
|
| ⅓ | cup |
water
cold |
|
| 1 | package |
gelatin, unflavored
|
|
| 2 | cups |
yogurt, non-fat
|
|
| ¼ | cup |
honey
|
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
rolled oats
|
|
| 15 | ml |
cinnamon
plus 1/2 teaspoon |
|
| 177 | ml |
apple juice
|
|
| 2 | large |
apples
peeled, sliced |
*
|
| 5 | ml |
lemon juice
room temp |
|
| 79 | ml |
water
cold |
|
| 1 | package |
gelatin, unflavored
|
|
| 473 | ml |
yogurt, non-fat
|
|
| 59 | ml |
honey
|
|
| 2.5 | ml |
almond extract
|
*
|
Directions
Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with ¼ cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool.
In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining ½ cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining ½ teaspoon cinnamon and almond extract; blend well.
Pour over apples in crust. Chill several hours or overnight.
