Acadian Eight Bean Chili Annie Rosensweigs'
Yield
8 - 10 servingsPrep
45 minCook
2 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
red kidney beans
|
|
| ¼ | pound |
white beans
|
|
| ¼ | pound |
pink beans
|
* |
| ¼ | pound |
black beans
|
|
| ¼ | pound |
red beans
|
|
| ¼ | pound |
pinto beans
|
|
| ¼ | pound |
cranberry beans
|
* |
| ¼ | pound |
navy beans
|
|
| 1 | pound |
bacon
|
|
| 5 | large |
onions
peeled and chopped |
|
| ⅔ | cup |
garlic
minced |
|
| ¼ | cup |
coriander seeds
toasted, ground |
*
|
| ¼ | cup |
cinnamon
|
*
|
| ¼ | cup |
paprika
|
*
|
| ¼ | cup |
cayenne pepper
to taste |
*
|
| ½ | cup |
poblano peppers
|
*
|
| 1 | can |
italian plum (roma) tomatoes
(108 oz), with juice |
*
|
| 12 | ounces |
beer
|
|
| 5 | pounds |
beef
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
red kidney beans
|
|
| 113.4 | g |
white beans
|
|
| 113.4 | g |
pink beans
|
* |
| 113.4 | g |
black beans
|
|
| 113.4 | g |
red beans
|
|
| 113.4 | g |
pinto beans
|
|
| 113.4 | g |
cranberry beans
|
* |
| 113.4 | g |
navy beans
|
|
| 453.6 | g |
bacon
|
|
| 5 | large |
onions
peeled and chopped |
|
| 158 | ml |
garlic
minced |
|
| 59 | ml |
coriander seeds
toasted, ground |
*
|
| 59 | ml |
cinnamon
|
*
|
| 59 | ml |
paprika
|
*
|
| 59 | ml |
cayenne pepper
to taste |
*
|
| 118 | ml |
poblano peppers
|
*
|
| 1 | can |
italian plum (roma) tomatoes
(108 oz), with juice |
*
|
| 346.8 | ml/g |
beer
|
|
| 2.3 | kg |
beef
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Pick over and wash beans.
Put in large pot and cover with 4 qts. cold water.
Soak over night. Wash and drain.
Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender.
Cook bacon in a large skillet, drain and crumble.
Put next 7 ingredients in skillet and sauté for 5 minutes.
Add tomatoes and beer, simmer.
In another skillet sauté ground beef until no longer pink.
When beans are tender drain, reserving liquid. Add meat, bacon and vegetables to beans.
Simmer over low heat until hot, adding bean liquid if necessary.
