Brunch Casserole
Brunch Casserole recipe
Yield
7 servingsPrep
30 minCook
7 hrsReady
7½ hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | large |
onions
finely chopped |
|
| 2 | tablespoons |
olive oil
or butter |
|
| 2 | each |
garlic cloves
minced |
|
| 4 | ounces |
mushrooms, canned
sliced,drained |
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
oregano
dried |
|
| ½ | package |
spinach
chopped, frozen, thawed, drained |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 6 | large |
eggs
beaten |
|
| ¼ | cup |
milk
scalded |
|
| ½ | cup |
cheddar cheese
sharp, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1 | large |
onions
finely chopped |
|
| 3E+1 | ml |
olive oil
or butter |
|
| 2 | each |
garlic cloves
minced |
|
| 115.6 | ml/g |
mushrooms, canned
sliced,drained |
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
oregano
dried |
|
| 0.5 | package |
spinach
chopped, frozen, thawed, drained |
|
| 45 | ml |
all-purpose flour
|
|
| 6 | large |
eggs
beaten |
|
| 59 | ml |
milk
scalded |
|
| 118 | ml |
cheddar cheese
sharp, grated |
|
Directions
In skillet, lightly brown ground beef and onion in olive oil; drain well.
Place in well-greased crock-pot.
Stir in remaining ingredients except eggs, milk and cheese until well blended.
Beat eggs and milk together.
Pour over other ingredients; stir well.
Dust with additional nutmeg.
Cover and cook on LOW setting for 7 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese.
6 to 8 servings (About 2½ quarts)
