Melt-In-Your-Mouth Sausages
Yield
8 servingsPrep
20 minCook
5 hrsReady
5 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
italian sausage
sweet, mild, or hot |
|
| 48 | ounces |
spaghetti sauce
|
|
| 6 | ounces |
tomato paste
|
|
| 1 | each |
green bell peppers
sliced thinly |
|
| 1 | each |
onions
sliced thinly |
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| 1 | teaspoon |
parsley flakes
|
*
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
italian sausage
sweet, mild, or hot |
|
| 1387.2 | ml/g |
spaghetti sauce
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 1 | each |
green bell peppers
sliced thinly |
|
| 1 | each |
onions
sliced thinly |
|
| 15 | ml |
Parmesan cheese
grated |
|
| 5 | ml |
parsley flakes
|
*
|
| 237 | ml |
water
|
|
Directions
Place sausage in skillet; cover with water.
Simmer 10 minutes; drain.
Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage).
Cover; cook on low 4 hours.
Increase temperature to high; cook 1 hour more.
Serve on buns or slice and serve over spaghetti.
