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Melt-In-Your-Mouth Sausages

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Submitted by tumba00

YIELD

8 servings

PREP

20 min

COOK

5 hrs

READY

5 hrs

Ingredients

2 907.2
POUNDS G ITALIAN SAUSAGE
sweet, mild, or hot
48 1387.2
OUNCES ML/G SPAGHETTI SAUCE
6 173.4
OUNCES ML/G TOMATO PASTE
1 1
EACH EACH GREEN BELL PEPPERS
sliced thinly
1 1
EACH EACH ONIONS
sliced thinly
1 15
TABLESPOON ML PARMESAN CHEESE
grated
1 5
TEASPOON ML PARSLEY FLAKES *
1 237
CUP ML WATER

Directions

Place sausage in skillet; cover with water.

Simmer 10 minutes; drain.

Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage).

Cover; cook on low 4 hours.

Increase temperature to high; cook 1 hour more.

Serve on buns or slice and serve over spaghetti.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 623 58% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1461mg 61%
Total Carbohydrate 14g 14%
Dietary Fiber 7g 29%
Sugars g
Protein 53g
Vitamin A 32% Vitamin C 65%
Calcium 10% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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