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Melt-In-Your-Mouth Sausages

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

5 hrs

Ready

5 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 pounds italian sausage
sweet, mild, or hot
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48 ounces spaghetti sauce
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6 ounces tomato paste
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1 each green bell peppers
sliced thinly
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1 each onions
sliced thinly
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1 tablespoon Parmesan cheese
grated
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1 teaspoon parsley flakes
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1 cup water
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Ingredients

Amount Measure Ingredient Features
907.2 g italian sausage
sweet, mild, or hot
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1387.2 ml/g spaghetti sauce
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173.4 ml/g tomato paste
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1 each green bell peppers
sliced thinly
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1 each onions
sliced thinly
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15 ml Parmesan cheese
grated
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5 ml parsley flakes
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237 ml water
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Directions

Place sausage in skillet; cover with water.

Simmer 10 minutes; drain.

Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage).

Cover; cook on low 4 hours.

Increase temperature to high; cook 1 hour more.

Serve on buns or slice and serve over spaghetti.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 62358% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1461mg 61%
Total Carbohydrate 14g 14%
Dietary Fiber 7g 29%
Sugars g
Protein 53g
Vitamin A 32% Vitamin C 65%
Calcium 10% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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