Ground Beef Pepper Steak
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
*
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
margarine
|
|
| 2 | medium |
green bell peppers
cut in eighths |
|
| 1 | small clove |
garlic
|
*
|
| 1 | tablespoon |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Lb. |
ground beef
|
*
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 5 | ml |
margarine
|
|
| 2 | medium |
green bell peppers
cut in eighths |
|
| 1 | small clove |
garlic
|
*
|
| 15 | ml |
soy sauce, tamari
|
|
Directions
Mix ground beef, salt and pepper in bowl.
Shape into 8 patties.
Brown quickly on both sides in margarine in skillet.
Remove patties to platter.
Combine green peppers, garlic and soy sauce in skillet.
Cook, stirring constantly for 2 to 3 minutes.
Arrange on platter with patties. Serve with additional sauce.
