Swiss Steak (Crockpot)
Put down the barbecue lighter and try this succulent dish that is too good to believe it came from a crockpot!
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 1/2-2 | pound |
beef, round steak
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 16 | ounces |
tomatoes
can, cut up |
|
| 1 | each |
onions
sliced |
|
| 1 | each |
celery stalks
thinly sliced |
|
| 1 | tablespoon |
steak sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
beef, round steak
|
|
||
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 462.4 | ml/g |
tomatoes
can, cut up |
|
| 1 | each |
onions
sliced |
|
| 1 | each |
celery stalks
thinly sliced |
|
| 15 | ml |
steak sauce
|
*
|
Directions
Cut steak into serving-size pieces. Coat with flour, salt, and pepper. In large skillet or slow-cooking pot with browning unit, brown meat in oil. Pour off excess fat. In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6 to 8 hours or until tender. Thicken juices with additional flour dissolved in a small amount of water, if desired.
