Swiss Steak (Crockpot)

Name: Swiss Steak (Crockpot)
Cook time: P6H
Total time: P6H
Yield: 6
Cuisine: Fusion
Ingredients: beef, round steak; flour; salt; black pepper; vegetable oil; tomatoes; onions; celery stalks; steak sauce

Submitted by pleasant

Put down the barbecue lighter and try this succulent dish that is too good to believe it came from a crockpot!

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

1 1/2-2

POUND BEEF, ROUND STEAK

TABLESPOONS ALL-PURPOSE FLOUR

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER

TABLESPOONS VEGETABLE OIL

OUNCES TOMATOES
can, cut up

EACH ONIONS
sliced

EACH CELERY STALKS
thinly sliced

TABLESPOON STEAK SAUCE *

Directions

Cut steak into serving-size pieces. Coat with flour, salt, and pepper. In large skillet or slow-cooking pot with browning unit, brown meat in oil. Pour off excess fat. In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6 to 8 hours or until tender. Thicken juices with additional flour dissolved in a small amount of water, if desired.