Sweet Justice Kung Pao Chicken

Name: Sweet Justice Kung Pao Chicken
Yield: 4
Cuisine: Asian
Ingredients: chicken breast halves, boneless, skinless; maggi sauce; poultry seasoning; canola oil; oranges; hot chili peppers; leeks; carrots; cucumbers; soy sauce, tamari; peanuts

Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!

Yield

4 servings

Prep

15 min

Cook

10 min

Ready

20 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
¾	pound	chicken breast halves, boneless, skinless precut for stir-frying
1.94	ounces	maggi sauce	*
1	x	poultry seasoning Blend for Satay Chicken	*
2	tablespoons	canola oil
1	tablespoon	oranges finely chopped fresh peel
4	whole	hot chili peppers dried, or hot pepper flakes	*
1	cup	leeks thinly sliced lengthwise, white part only
½	cup	carrots thinly sliced
½	cup	cucumbers cubed
2	tablespoons	soy sauce, tamari MAGGI Cooking
3	tablespoons	peanuts roasted

Ingredients

Amount	Measure	Ingredient	Features
340.2	g	chicken breast halves, boneless, skinless precut for stir-frying
56.1	ml/g	maggi sauce	*
1	x	poultry seasoning Blend for Satay Chicken	*
3E+1	ml	canola oil
15	ml	oranges finely chopped fresh peel
4	whole	hot chili peppers dried, or hot pepper flakes	*
237	ml	leeks thinly sliced lengthwise, white part only
118	ml	carrots thinly sliced
118	ml	cucumbers cubed
3E+1	ml	soy sauce, tamari MAGGI Cooking
45	ml	peanuts roasted

Directions

Combine chicken and Maggi Seasoning Blend in medium bowl; toss to coat.

Let stand for 5 minutes.

Heat oil in large, nonstick wok or skillet over medium-high heat. Add orange peel and chili peppers; cook, stirring constantly, for about 30 seconds or until fragrant.

Add chicken to wok. Cook, stirring constantly, for 3 minutes or until browned and no longer pink in center.

Add leek, carrot and celery; cook, stirring frequently, for 1 minute or until vegetables are crisp-tender.

Stir in Maggi Cooking Soy Sauce.

Transfer to serving dish.

Garnish with peanuts.

Serve hot.