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Sweet & Sour Vegetable Salad

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Submitted by rosepetlz

YIELD

8 servings

PREP

30 min

COOK

?

READY

Ingredients

1 237
CUP ML CORN
shoe pigeon
1 237
CUP ML GREEN BEANS
french style
1 237
CUP ML CARROTS
sliced
½ 118
CUP ML WATER CHESTNUTS *
1 1
JAR JAR PIMENTOS
small jar *
1 237
CUP ML GREEN PEAS
english
½ 118
1 1
EACH EACH SWEET RED BELL PEPPERS
coarsely chopped
1 1
MEDIUM MEDIUM ONIONS
chopped
1 237
CUP ML CELERY
chopped
1 237
CUP ML VINEGAR
½ 2.5
TEASPOON ML DILL SEED
1 ½ 355
CUPS ML SUGAR
¾ 177
CUP ML VEGETABLE OIL *
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML BLACK PEPPER
coarse

Directions

BRING TO A BOIL, vinegar, dill seed, sugar, wesson oil, salt, black pepper, tabasco and pour over vegetables. Refridgerate until needed, at least 2 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 202 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 648mg 27%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 60% Vitamin C 83%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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