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Super Southern Fried Chicken

 

78

Yield

4

servings

Prep

80

min

Cook

20

min

Ready

100

min

Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

1 large whole chicken
*
1 cup cream
2 tablespoons water
2 large eggs
2 cups all-purpose flour
1 x salt and black pepper
*
½ teaspoon paprika
1 cup bacon drippings
*
1 cup vegetable shortening
*
1 tablespoon butter

Directions

Cut chicken into frying pieces.

Add salt and pepper to chicken.

Set aside for 15 minutes.

Mix cream, water, eggs and beat.

Pour cream mixture over chicken and allow to soak for 1 hour.

Add paprika to flour, then roll chicken in flour.

Melt bacon fat, shortening and butter in skillet.

Drop chicken in hot grease and fry on medium heat until golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 41440% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 82mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 15% Vitamin C 1%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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