Super-Circle Carrot Cake
Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 10-pounder is a scrumptious medley of flavors and textures. Can you say hearty, moist, chewy, crunchy, zesty and rich? The tangy frosting makes it sing!
Yield
40 servingsPrep
2½ hrsCook
1½ hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
carrots
grated, firmly packed |
|
| 1 | cup |
coconut oil
melted |
* |
| 1 ½ | cups |
honey
|
|
| ½ | cup |
applesauce
unsweetened |
|
| ½ | cup |
pineapple
crushed, strained |
*
|
| ½ | cup |
sour cream
regular |
|
| 1 | cup |
yogurt
plain, whole-milk |
|
| 12 | whole |
eggs
extra-large |
*
|
| 8 | ounces |
cream cheese
softened |
|
| 8 | ounces |
butter
softened |
|
| 1 | cup |
coconut
unsweetened dried shredded |
*
|
| ½ | cup |
honey
|
|
| ¼ | cup |
orange juice
fresh |
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
baking soda
|
|
| 3 | cups |
pecans
or walnuts, chopped |
|
| 1 | cup |
sunflower seeds
unsalted |
|
| ½ | cup |
raisins, seedless
firmly packed |
|
| 2 | cups |
rolled oats
old-fashioned |
|
| 2 | cups |
coconut
unsweetened dried shredded |
*
|
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
ground flax seed
|
*
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 2 | tablespoons |
cinnamon
ground |
|
| 1 | tablespoon |
allspice
ground |
|
| 1 | tablespoon |
cloves
ground |
|
| 1 | tablespoon |
ginger
ground |
|
| ¼ | cup |
lime juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
carrots
grated, firmly packed |
|
| 237 | ml |
coconut oil
melted |
* |
| 355 | ml |
honey
|
|
| 118 | ml |
applesauce
unsweetened |
|
| 118 | ml |
pineapple
crushed, strained |
*
|
| 118 | ml |
sour cream
regular |
|
| 237 | ml |
yogurt
plain, whole-milk |
|
| 12 | whole |
eggs
extra-large |
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 231.2 | ml/g |
butter
softened |
|
| 237 | ml |
coconut
unsweetened dried shredded |
*
|
| 118 | ml |
honey
|
|
| 59 | ml |
orange juice
fresh |
|
| 15 | ml |
salt
|
|
| 15 | ml |
baking soda
|
|
| 7.1E+2 | ml |
pecans
or walnuts, chopped |
|
| 237 | ml |
sunflower seeds
unsalted |
|
| 118 | ml |
raisins, seedless
firmly packed |
|
| 473 | ml |
rolled oats
old-fashioned |
|
| 473 | ml |
coconut
unsweetened dried shredded |
*
|
| 237 | ml |
whole-wheat flour
|
|
| 118 | ml |
ground flax seed
|
*
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 3E+1 | ml |
cinnamon
ground |
|
| 15 | ml |
allspice
ground |
|
| 15 | ml |
cloves
ground |
|
| 15 | ml |
ginger
ground |
|
| 59 | ml |
lime juice
fresh |
|
Directions
- Prep: carrots, raisins, sunflower seeds, nuts
- In huge bowl, mix: oats, 2 cups shredded coconut, flour, flax seeds, cocoa, cinnamon, allspice, cloves, ginger, baking soda, salt
- In large bowl, mix: oil, 1½ cups honey, applesauce, pineapple, sour cream, yogurt, eggs
- Add wet mixture to dry.
- Add prepped ingredients.
- Form thick-edged layer in 16x2 dark pan.
- Bake 90 minutes at 300.
- Cool.
- Blend: cream cheese, butter, 1 cup shredded coconut, ½ cup honey, orange juice, lime juice
- Frost.
