Stuffed Pork Burgers

Directions

In a skillet, sauté mushrooms and onions with garlic powder in butter until vegetables are tender.

Remove from the heat.

In a bowl, combine pork, worcestershire sauce, mustard, salt and pepper.

Shape into eight patties.

Spoon mushroom mixture into the center of four patties to within ½-inch of edges.

Top with remaining patties; pinch edges to seal.

Grill, uncovered, over medium coals for 10 to 15 minutes, turning once, or until juices run clear.

Serve on rolls with lettuce, onion, tomato and mustard.