Steamed Pearl Balls
Yield
16 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
rice
uncooked |
|
| 1 ½ | cups |
water
|
|
| 4 | each |
mushrooms, shiitake
dried |
*
|
| ½ | cup |
water
hot |
|
| 1 | pound |
pork
lean, boneless |
|
| 1 | each |
eggs
|
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
water chestnuts
chopped |
*
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | teaspoon |
ginger root
minced |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
soy sauce, tamari
low salt |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
rice
uncooked |
|
| 355 | ml |
water
|
|
| 4 | each |
mushrooms, shiitake
dried |
*
|
| 118 | ml |
water
hot |
|
| 453.6 | g |
pork
lean, boneless |
|
| 1 | each |
eggs
|
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 59 | ml |
water chestnuts
chopped |
*
|
| 5 | ml |
cornstarch
|
|
| 5 | ml |
ginger root
minced |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1E+1 | ml |
soy sauce, tamari
low salt |
|
Directions
Combine Uncooked Rice and 1½ C.
Cold Water. Let Stand 2 Hours. Drain Rice and Place On Paper Towels To Dry. Combine Mushrooms and ½ cup Hot Water; Let Stand 15 Min. Remove and Discard Mushroom Stems; Set Aside Caps. Trim Excess Fat From Pork. With Knife Blade Process Pork 1 Min. OR Until Finely Chopped. Add Reserved Mushrooms, Egg and Remaining Ingredients; Process 45 Sec. OR Until Well Blended. Shape Pork Mixture Into 16 (1 in.) Balls. Roll Each Ball in Reserved Rice. Arrange Balls in A 10 X 6 X 2 in. Baking Pan; Place Dish On A Rack in A Roasting Pan. Pour Water in Roasting Pan To The Depth Of 1 in. Bring To A Boil. Cover Roasting Pan. Reduce Heat To Medium and Steam 20 Min. Serve Immediately.
