Steak Au Vin

Directions

Rub oil and pepper on both sides of steaks.

Heat a heavy skillet over high heat.

Sear steaks quickly on both sides for approximately 30 seconds.

Remove from pan.

Reduce heat to medium and add butter.

When butter melts, a dd shallots.

Sauté 2 minutes.

Add Worcestershire, mustard and salt; return steaks to pan.

Cook 2 minutes per side or until desired doneness.

Remove meat and keep warm.

Add wine and cook, uncovered, over high heat until reduced in half.

Stir in brandy, parsley and chives.

Simmer 1 to 2 minutes and serve sauce over steak.