Cake Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
yeast, active dry
|
|
| ⅔ | cup |
cake mix
|
* |
| 1 ⅔ | cups |
all-purpose flour
|
|
| ⅓ | teaspoon |
salt
|
|
| 1 ⅓ | tablespoons |
butter
|
|
| 13/16 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
yeast, active dry
|
|
| 158 | ml |
cake mix
|
* |
| 394 | ml |
all-purpose flour
|
|
| 1.7 | ml |
salt
|
|
| 2E+1 | ml |
butter
|
|
| 192 | ml |
water
|
|
Directions
Put the ingredients in bread maker according to the directions in your cookbook.
