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Cake Bread

Submitted by Theseus

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

TABLESPOON YEAST, ACTIVE DRY

⅔

CUP CAKE MIX *

1 ⅔

CUPS ALL-PURPOSE FLOUR

⅓

TEASPOON SALT

1 ⅓

TABLESPOONS BUTTER

13/16

CUPS WATER

Directions

Put the ingredients in bread maker according to the directions in your cookbook.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 108g (3.8 oz)

Amount per Serving

Calories 231 17% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 228mg 9%

Total Carbohydrate 14g 14%

Dietary Fiber 2g 8%

Sugars g

Protein 13g

Vitamin A 2% • Vitamin C 0%

Calcium 1% • Iron 16%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Sugar-Free