Loudly's Seasoned Salt
Homemade version of seasoned salt. There's no need to buy spice mixes when it's cost effective and easy to make your own.
Yield
24 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
black pepper
|
|
1 | tablespoon |
chicken bouillon, powdered
|
|
1 | teaspoon |
onion salt
|
|
1 | teaspoon |
onion powder
|
|
1 | tablespoon |
garlic salt
|
|
1 | teaspoon |
cumin
ground |
|
1 | teaspoon |
marjoram
leaves |
* |
1 | tablespoon |
parsley leaves
dried |
|
1 | teaspoon |
paprika
|
|
½ | teaspoons |
curry powder
|
|
1 | tablespoon |
chili powder
|
|
⅓ | cups |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
black pepper
|
|
15 | ml |
chicken bouillon, powdered
|
|
5 | ml |
onion salt
|
|
5 | ml |
onion powder
|
|
15 | ml |
garlic salt
|
|
5 | ml |
cumin
ground |
|
5 | ml |
marjoram
leaves |
* |
15 | ml |
parsley leaves
dried |
|
5 | ml |
paprika
|
|
2.5 | ml |
curry powder
|
|
15 | ml |
chili powder
|
|
79 | ml |
salt
|
Directions
Mix all ingredients together thoroughly, or put all ingredients in 1 quart mayonnaise jar with tight fitting lid, shaking until blended well.
Transfer to clean glass spice jars with a tight fitting lid. Keep at room temperature.
Use within 3 months.
Makes about 1 cup.
Recipe by: Gloria Pitzer's Better Cookery Cookbook