Party Nibbles: Spicy Almonds
Yield
4 cupsPrep
30 minCook
40 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
almonds
1 lb |
*
|
| ¼ | cup |
sugar
granulated |
|
| ¼ | cup |
sherry
dry |
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
angostura bitters
|
* |
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
almonds
1 lb |
*
|
| 59 | ml |
sugar
granulated |
|
| 59 | ml |
sherry
dry |
*
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
angostura bitters
|
* |
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
chili powder
|
|
| 1.3 | ml |
cayenne pepper
|
|
Directions
Place almonds in heatproof bowl. Cover with boiling water; let stand for 1 minute.
Drain; return to bowl along with sugar, sherry, oil, Worcestershire sauce and bitters. Let stand for 20 minutes.
Spread almonds in single layer on large greased rimmed baking sheet.
Bake in 325℉ (160℃) oven for 40 minutes or until glossy and browned.
Transfer to large bowl. Combine cumin, salt, chii pwoder and cayenne pepper; sprinkle ove nuts, tossing to coat well.
