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Party Nibbles: Spicy Almonds

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YIELD

4 cups

PREP

30 min

COOK

40 min

READY

1 hrs

Ingredients

4 946
CUPS ML ALMONDS
1 lb *
¼ 59
CUP ML SUGAR
granulated
¼ 59
CUP ML SHERRY
dry *
1 15
TABLESPOON ML VEGETABLE OIL
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML ANGOSTURA BITTERS *
1 5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CHILI POWDER
¼ 1.3
TEASPOON ML CAYENNE PEPPER

Directions

Place almonds in heatproof bowl. Cover with boiling water; let stand for 1 minute.

Drain; return to bowl along with sugar, sherry, oil, Worcestershire sauce and bitters. Let stand for 20 minutes.

Spread almonds in single layer on large greased rimmed baking sheet.

Bake in 325℉ (160℃) oven for 40 minutes or until glossy and browned.

Transfer to large bowl. Combine cumin, salt, chii pwoder and cayenne pepper; sprinkle ove nuts, tossing to coat well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 79 36% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 339mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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