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Party Nibbles: Spicy Almonds

 

28

Yield

4

cups

Prep

30

min

Cook

40

min

Ready

1

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

4 cups almonds
1 lb
*
¼ cup sugar
granulated
¼ cup sherry
dry
*
1 tablespoon vegetable oil
1 tablespoon worcestershire sauce
½ teaspoon angostura bitters
*
1 teaspoon cumin
ground
½ teaspoon salt
¼ teaspoon chili powder
*
¼ teaspoon cayenne pepper
*

Directions

Place almonds in heatproof bowl. Cover with boiling water; let stand for 1 minute.

Drain; return to bowl along with sugar, sherry, oil, Worcestershire sauce and bitters. Let stand for 20 minutes.

Spread almonds in single layer on large greased rimmed baking sheet.

Bake in 325℉ (160℃) oven for 40 minutes or until glossy and browned.

Transfer to large bowl. Combine cumin, salt, chii pwoder and cayenne pepper; sprinkle ove nuts, tossing to coat well.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 7936% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 339mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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