Emeril's Calzone

Directions

Mix yeast, warm water.

Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil.

Stir well.

Add flour and mix until a ball forms.

Remove and put on a floured board.

Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle..

Take each piece and put a little filling.

Roll up and bake 400℉ (200℃). 20 to 25 minutes.

Sauté in oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked.

Add remaining ingredients.