Emeril's Calzone
Yield
1 recipePrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 1 | teaspoon |
yeast, active dry
|
|
| ¾ | cup |
water
warm |
|
| ¼ | cup |
basil
minced |
*
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | each |
sundried tomatoes
|
*
|
| 1 | tablespoon |
garlic
minced |
|
| ¼ | cup |
olive oil
|
|
| Filling | |||
| 2 | tablespoons |
olive oil
|
|
| 1 | small |
onions
diced |
|
| ½ | pound |
pork
|
|
| 1 | tablespoon |
oregano
chopped |
|
| 1 | small |
sweet red bell peppers
diced |
*
|
| 1 | teaspoon |
garlic
minced |
|
| ½ | cup |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 5 | ml |
yeast, active dry
|
|
| 177 | ml |
water
warm |
|
| 59 | ml |
basil
minced |
*
|
| 7.5 | ml |
salt
|
|
| 1 | each |
sundried tomatoes
|
*
|
| 15 | ml |
garlic
minced |
|
| 59 | ml |
olive oil
|
|
| Filling | |||
| 3E+1 | ml |
olive oil
|
|
| 1 | small |
onions
diced |
|
| 226.8 | g |
pork
|
|
| 15 | ml |
oregano
chopped |
|
| 1 | small |
sweet red bell peppers
diced |
*
|
| 5 | ml |
garlic
minced |
|
| 118 | ml |
white wine
|
*
|
Directions
Mix yeast, warm water.
Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil.
Stir well.
Add flour and mix until a ball forms.
Remove and put on a floured board.
Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle..
Take each piece and put a little filling.
Roll up and bake 400℉ (200℃). 20 to 25 minutes.
Sauté in oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked.
Add remaining ingredients.
