Search
by Ingredient

Spinach-Stuffed Chicken

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by bebee

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

20 578
OUNCES ML/G SPINACH
frozen, thawed, squeeze dry, chopped
1 237
CUP ML SWISS CHEESE
shredded
¾ 177
79
CUP ML PARMESAN CHEESE
grated
3 45
TABLESPOONS ML ONIONS
finely chopped
1 1
EACH EACH GARLIC CLOVES
minced
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML NUTMEG
ground
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML OREGANO
dried
½ 2.5
TEASPOON ML THYME
dried *
1 1
X X PAPRIKA
optional *

Directions

Combine the first nine ingredients, gently stuff ½ cupful under the skin of each chicken breast.

Place in a greased 15×10×1 inch baking pan.

Combine oil, paprika, oregano and thyme, brush over chicken.

Sprinkle with additional paprika if desired.

Bake at 350℉ (180℃). for 1 to 1¼ hours or until juices run clear.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 306 48% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 303mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 72g
Vitamin A 28% Vitamin C 7%
Calcium 27% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe