Spinach-Stuffed Chicken

Name: Spinach-Stuffed Chicken
Cook time: P1H
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: spinach; swiss cheese; ricotta cheese; parmesan, parmigiano-reggiano cheese, grated; onions; garlic cloves; salt; black pepper; nutmeg; chicken breast halves, boneless, skinless; vegetable oil; paprika; oregano; thyme; paprika

Yield

6 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
20	ounces	spinach frozen, thawed, squeeze dry, chopped
1	cup	swiss cheese shredded
¾	cup	ricotta cheese
⅓	cup	Parmesan cheese grated
3	tablespoons	onions finely chopped
1	each	garlic cloves minced
¼	teaspoon	salt
¼	teaspoon	black pepper
¼	teaspoon	nutmeg ground
6	each	chicken breast halves, boneless, skinless with bone
2	tablespoons	vegetable oil
1	teaspoon	paprika
½	teaspoon	oregano dried
½	teaspoon	thyme dried	*
1	x	paprika optional	*

Ingredients

Amount	Measure	Ingredient	Features
578	ml/g	spinach frozen, thawed, squeeze dry, chopped
237	ml	swiss cheese shredded
177	ml	ricotta cheese
79	ml	Parmesan cheese grated
45	ml	onions finely chopped
1	each	garlic cloves minced
1.3	ml	salt
1.3	ml	black pepper
1.3	ml	nutmeg ground
6	each	chicken breast halves, boneless, skinless with bone
3E+1	ml	vegetable oil
5	ml	paprika
2.5	ml	oregano dried
2.5	ml	thyme dried	*
1	x	paprika optional	*