Spicy Pumpkin Pie
Yield
8 servingsPrep
15 minCook
50 minReady
65 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
9 inches |
|
| 1 ½ | cups |
pumpkin
canned |
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
milk, low-fat
|
|
| 3 | tablespoons |
liquid sweetener
calorie-free |
* |
| 2 | tablespoons |
brown sugar
packed |
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 | pinch |
cloves
ground |
*
|
| 1 | x |
vanilla ice cream
light |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
9 inches |
|
| 355 | ml |
pumpkin
canned |
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
milk, low-fat
|
|
| 45 | ml |
liquid sweetener
calorie-free |
* |
| 3E+1 | ml |
brown sugar
packed |
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 1.3 | ml |
salt
|
|
| 1 | pinch |
cloves
ground |
*
|
| 1 | x |
vanilla ice cream
light |
*
|
Directions
- The most common liquid sweetener in Canada is SugarTwin. Prick pastry shell with a fork. Bake in 450 F oven for 8 min.
Stir together pumpkin, egg, milk, sweetener, sugar and seasonings.
Pour into partially baked pie shell.
Bake in 350℉ (180℃) F oven for 50 min or until centre is almost set.
Cool slightly and then refrigerate.
Cut into 8 wedges and serve each with 2 tablespoons light vanilla ice cream.
