Spiced Chicken And Rice
Nothing fancy here, just a scrumptious dish that will satisfy both your hunger and tastebuds.
Yield
12 servingsPrep
30 minCook
1 hrsReady
1½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken
cut into serving pieces |
|
| ¼ | cup |
lard
|
*
|
| ½ | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 |
tomatoes
chopped |
|
|
| 3 | cups |
water
hot |
|
| 1 | cup |
rice
uncooked |
|
| 1 | tablespoon |
parsley leaves
fresh, minced |
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
saffron threads
|
*
|
| 1 |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken
cut into serving pieces |
|
| 59 | ml |
lard
|
*
|
| 118 | ml |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
tomatoes
chopped |
|
| 7.1E+2 | ml |
water
hot |
|
| 237 | ml |
rice
uncooked |
|
| 15 | ml |
parsley leaves
fresh, minced |
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
paprika
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
saffron threads
|
*
|
| 1 | each |
bay leaves
|
*
|
Directions
Rinse chicken and pat dry with absorbent paper.
Heat fat in a skillet over medium heat.
Add onion and garlic. Cook until onion is tender.
Remove with a slotted spoon. Set aside.
Put chicken pieces, skin side down, in skillet.
Turn to brown pieces on all sides.
When chicken is browned, add tomato, onion, water, rice, parsley, and the dry seasonings.
Cover and cook over low heat about 45 minutes, or until thickest pieces of chicken are tender when pierced with a fork.
