Zucchini Quiche Cups
Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough. These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned. These zucchini cups have, oh…3 ingredients. Plus salt and pepper. Plus they’re Portable, Paleo and Parent-approved. It’s a trifecta of Pleasant Perfection (or healthy Progress).
Yield
12 servingsPrep
20 minCook
30 minReady
50 minIngredients
2 zucchini
6 eggs
1/4 c. shredded cheese (optional)
salt and pepper to taste
Ingredients
2 zucchini
6 eggs
1/4 c. shredded cheese (optional)
salt and pepper to taste
Directions
Preheat oven to 350 degrees F.
Bake for approx 30 min, inserting a knife into the middle to check for doneness.
