Snow Pea, Cherry Tomato & Carrot Salad with Miso-Soy Sauce Dressing
Submitted by happyzhangbo
Crisp vegetable salad with snow peas, cherry tomatoes, and carrots tossed in a savory miso-soy dressing with ginger and garlic. Fresh, crunchy, and ready in 15 minutes.
YIELD
6 servingsPREP
15 minCOOK
0 minREADY
18 minMatchstick carrots and cucumber join crisp snow peas, peppery radishes, and mixed greens in a vibrant salad dressed with umami-rich miso.
The Asian-inspired dressing balances salty soy sauce, tangy apple cider vinegar, and earthy miso paste with bright fresh ginger.
Every bite delivers satisfying crunch and bold flavor.
Kitchen Tips
- Whisk dressing first: Make it in the serving bowl so you’re ready to toss and serve
- Slice vegetables uniformly: Matchstick cuts ensure even coating with dressing
- Use fresh ginger: Grate it finely for the most aromatic, zingy flavor
- Choose your miso: Red miso is bolder; yellow is milder and slightly sweeter
- Toss just before serving: Greens stay crisp when dressed at the last minute
Variations
- Add edamame or grilled tofu for protein
- Toss in mandarin orange segments for sweetness
- Top with toasted sesame seeds or crispy wonton strips for extra crunch
Ingredients
For the dressing
For the salad
Directions
Whisk oil, miso, vinegar, soy sauce and ginger, garlic in a large serving bowl until well combined.
Add lettuce, snow peas, radishes, cucumber and carrot, toss to coat.
Serve.
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