Snow Pea, Cherry Tomato & Carrot Salad with Miso-Soy Sauce Dressing
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Yield
6 servingsPrep
15 minCook
0 minReady
18 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the dressing | |||
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
miso paste
red or yellow |
|
| 1 | tablespoon |
apple cider vinegar
|
|
| 1 | tablespoon |
soy sauce, sodium reduced
or 1/2 tablespoon regular |
|
| 1 | teaspoon |
ginger
freshly grated |
|
| 1 | each |
shallots
minced |
*
|
| 1 | clove |
garlic
minced |
|
| For the salad | |||
| 6 | cups |
red lettuce
or green, cut into bite size |
*
|
| 2 | cups |
arugula (roquette)
baby, or baby spinach |
|
| 1 | cup |
snow pea pods
trimmed and halved, 6 ounces |
|
| 1 | cup |
radishes
thinly sliced |
|
| ½ | cup |
cucumbers
slice into match stick |
|
| 1 | medium |
carrots
slice into match stick |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the dressing: | |||
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 15 | ml |
miso paste
red or yellow |
|
| 15 | ml |
apple cider vinegar
|
|
| 15 | ml |
soy sauce, sodium reduced
or 1/2 tablespoon regular |
|
| 5 | ml |
ginger
freshly grated |
|
| 1 | each |
shallots
minced |
*
|
| 1 | clove |
garlic
minced |
|
| For the salad: | |||
| 1.4 | l |
red lettuce
or green, cut into bite size |
*
|
| 473 | ml |
arugula (roquette)
baby, or baby spinach |
|
| 237 | ml |
snow pea pods
trimmed and halved, 6 ounces |
|
| 237 | ml |
radishes
thinly sliced |
|
| 118 | ml |
cucumbers
slice into match stick |
|
| 1 | medium |
carrots
slice into match stick |
|
Directions
Whisk oil, miso, vinegar, soy sauce and ginger, garlic in a large serving bowl until well combined.
Add lettuce, snow peas, radishes, cucumber and carrot, toss to coat.
Serve.
