Shar's Apple Cake
Yield
1 cakePrep
10 minCook
50 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
walnuts
chopped |
|
| 2 | teaspoons |
cinnamon
|
|
| 3 | cups |
apples
sliced |
|
| 2 | large |
eggs
beaten til frothy |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
walnuts
chopped |
|
| 1E+1 | ml |
cinnamon
|
|
| 7.1E+2 | ml |
apples
sliced |
|
| 2 | large |
eggs
beaten til frothy |
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
Directions
Grease and flour 9 x 13 pan.
Put oil in bowl and sugar and vanilla. then add apples and mix well. Stir in eggs and then add flour and other dry ingredients.
Mix well. Add nuts. Put into prepared pan and bake 50 to 60 minutes at 350^.
Good with whipped cream or ice cream or just plain!
