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Bearnaise Reduction

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Recipe

Base for the Choron Sauce

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

20 min

Ingredients

8 ea Shallots
1/2 Bunch Tarragon
2 qt White Wine
1 c Champagne Vin
5 T Cracked Peppercorns

Ingredients

8 ea Shallots
1/2 Bunch Tarragon
2 qt White Wine
1 c Champagne Vin
5 T Cracked Peppercorns

Directions

Sweat Shallots Combine ingredients in pot Reduce by half



* not incl. in nutrient facts Arrow up button

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