Seafood Soup
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
sliced |
|
| 1 | cup |
scallions, spring or green onions
with tops, sliced |
|
| 3 |
garlic cloves
chopped |
*
|
|
| ½ | cup |
parsley leaves
chopped |
|
| 1 |
sweet red bell peppers
seeded, diced |
*
|
|
| 3 | cups |
tomato sauce
|
|
| 1 | cup |
white wine
dry |
*
|
| 1 | cup |
water
|
|
| ¼ | teaspoon |
thyme
crushed |
*
|
| ¼ | teaspoon |
rosemary leaves
crushed |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 |
bay leaves
|
*
|
|
| 1 | pound |
crab meat
cubed |
|
| 1 | pound |
shrimp
|
|
| 6 |
scallops
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
sliced |
|
| 237 | ml |
scallions, spring or green onions
with tops, sliced |
|
| 3 | cloves |
garlic cloves
chopped |
*
|
| 118 | ml |
parsley leaves
chopped |
|
| 1 | each |
sweet red bell peppers
seeded, diced |
*
|
| 7.1E+2 | ml |
tomato sauce
|
|
| 237 | ml |
white wine
dry |
*
|
| 237 | ml |
water
|
|
| 1.3 | ml |
thyme
crushed |
*
|
| 1.3 | ml |
rosemary leaves
crushed |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
| 453.6 | g |
crab meat
cubed |
|
| 453.6 | g |
shrimp
|
|
| 6 | each |
scallops
|
*
|
Directions
Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch.
Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour.
Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8 to 10 minutes or until scallops or clam shells open.
Discard any shells that do not open.
