Savory Pumpkin Stew

Directions

Sauté onion and garlic in oil until transparent, about 4 minutes.

Add pumpkin and potatoes and cook, stirring occasionally, for 5 minutes.

Stir in flour until dissolved.

Add vegetable broth or water, 1 cup at a time.

Stir in mustard, cinnamon and vinegar.

Simmer uncovered stirring occasionally, over medium-low heat for 30 minutes, or until sauce is thick and vegetables are tender.

Add peas and corn and cook 5 minutes more.

Season to taste with salt and pepper.

Serves 4.

Variations: *Turn this stew into a potpie by baking in a pie pan lined with a biscuit crust.

*Substitute butternut squash for the pumpkin.