Salmon Croquettes 2
Yield
1 dozenPrep
60 minCook
4 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
salmon
flaked, cooked |
*
|
| 2 | cups |
mashed potatoes
|
|
| 1 ½ | teaspoons |
anchovy paste
|
*
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | whole |
eggs
beaten |
*
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | x |
worcestershire sauce
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
salmon
flaked, cooked |
*
|
| 473 | ml |
mashed potatoes
|
|
| 7.5 | ml |
anchovy paste
|
*
|
| 0.6 | ml |
black pepper
|
|
| 1 | whole |
eggs
beaten |
*
|
| 15 | ml |
parsley leaves
minced |
|
| 5 | ml |
lemon juice
|
|
| 1 | x |
worcestershire sauce
to taste |
*
|
Directions
Combine the ingredients.
Mix well. Chill and the shape croquettes. Bread and allow to dry for at least one hour. Deep fry 2 to 4 minutes, drain and allow to dry on a paper towel.
