Salmon Croquettes 2
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-12-12.jpg)
Yield
1 dozenPrep
60 minCook
4 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
salmon
flaked, cooked |
*
|
2 | cups |
mashed potatoes
|
|
1 ½ | teaspoons |
anchovy paste
|
*
|
⅛ | teaspoon |
black pepper
|
|
1 | whole |
eggs
beaten |
*
|
1 | tablespoon |
parsley leaves
minced |
|
1 | teaspoon |
lemon juice
|
|
1 | x |
worcestershire sauce
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
salmon
flaked, cooked |
*
|
473 | ml |
mashed potatoes
|
|
7.5 | ml |
anchovy paste
|
*
|
0.6 | ml |
black pepper
|
|
1 | whole |
eggs
beaten |
*
|
15 | ml |
parsley leaves
minced |
|
5 | ml |
lemon juice
|
|
1 | x |
worcestershire sauce
to taste |
*
|
Directions
Combine the ingredients.
Mix well. Chill and the shape croquettes. Bread and allow to dry for at least one hour. Deep fry 2 to 4 minutes, drain and allow to dry on a paper towel.