Oven Barbecued Brisket
.
Yield
12 servingsPrep
20 minCook
3½ hrsReady
11½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
shallots
minced |
*
|
| 2 | cloves |
garlic
minced |
|
| 4 | teaspoons |
chili powder
|
|
| 4 | teaspoons |
paprika
or paprika, smoked |
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | teaspoons |
oregano
dried |
|
| 1 | teaspoon |
kosher salt
|
|
| 4 | pounds |
brisket rub
first-cut, or flat-cut, trimmed of fat |
* |
| ¼ | cup |
worcestershire sauce
|
|
| 14 | ounces |
tomatoes, canned
no-salt-added diced |
|
| ¼ | cup |
brown sugar, dark
packed |
*
|
| ¼ | cup |
apple cider vinegar
kosher for Passover |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
shallots
minced |
*
|
| 2 | cloves |
garlic
minced |
|
| 2E+1 | ml |
chili powder
|
|
| 2E+1 | ml |
paprika
or paprika, smoked |
|
| 1E+1 | ml |
cinnamon
|
|
| 1E+1 | ml |
oregano
dried |
|
| 5 | ml |
kosher salt
|
|
| 1.8 | kg |
brisket rub
first-cut, or flat-cut, trimmed of fat |
* |
| 59 | ml |
worcestershire sauce
|
|
| 404.6 | ml/g |
tomatoes, canned
no-salt-added diced |
|
| 59 | ml |
brown sugar, dark
packed |
*
|
| 59 | ml |
apple cider vinegar
kosher for Passover |
|
Directions
Combine shallots, garlic, chili powder, paprika, cinnamon, oregano and salt in a small bowl.
Rub into both sides of meat.
Set the meat in a 9-by-13-inch baking dish , cover and refrigerate for at least 8 hours or overnight.
Pour Worcestershire sauce over the meat.
Cover the pan with foil and set aside at room temperature while the oven heats to 350°F.
Bake the brisket, covered, for 2 hours.
Meanwhile, blend tomatoes, brown sugar and vinegar in a large blender or food processor until smooth.
After 2 hours, pour the tomato mixture over the meat; continue baking, covered, until fork-tender, basting with pan juices every 30 minutes, for about 1½ hours more.
Remove the meat from the sauce.
Let rest for 10 minutes, then slice against the grain.
Skim the fat from the sauce in the pan; pour the sauce over the meat and serve (or follow make-ahead instructions).
