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Oven Barbecued Brisket

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Recipe

.

 

Yield

12 servings

Prep

20 min

Cook

hrs

Ready

11½ hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 medium shallots
minced
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2 cloves garlic
minced
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4 teaspoons chili powder
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4 teaspoons paprika
or paprika, smoked
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2 teaspoons cinnamon
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2 teaspoons oregano
dried
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1 teaspoon kosher salt
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4 pounds brisket rub
first-cut, or flat-cut, trimmed of fat
*
¼ cup worcestershire sauce
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14 ounces tomatoes, canned
no-salt-added diced
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¼ cup brown sugar, dark
packed
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¼ cup apple cider vinegar
kosher for Passover
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Ingredients

Amount Measure Ingredient Features
2 medium shallots
minced
* Camera
2 cloves garlic
minced
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2E+1 ml chili powder
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2E+1 ml paprika
or paprika, smoked
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1E+1 ml cinnamon
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1E+1 ml oregano
dried
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5 ml kosher salt
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1.8 kg brisket rub
first-cut, or flat-cut, trimmed of fat
*
59 ml worcestershire sauce
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404.6 ml/g tomatoes, canned
no-salt-added diced
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59 ml brown sugar, dark
packed
* Camera
59 ml apple cider vinegar
kosher for Passover
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Directions

Combine shallots, garlic, chili powder, paprika, cinnamon, oregano and salt in a small bowl.

Rub into both sides of meat.

Set the meat in a 9-by-13-inch baking dish , cover and refrigerate for at least 8 hours or overnight.

Pour Worcestershire sauce over the meat.

Cover the pan with foil and set aside at room temperature while the oven heats to 350°F.

Bake the brisket, covered, for 2 hours.

Meanwhile, blend tomatoes, brown sugar and vinegar in a large blender or food processor until smooth.

After 2 hours, pour the tomato mixture over the meat; continue baking, covered, until fork-tender, basting with pan juices every 30 minutes, for about 1½ hours more.

Remove the meat from the sauce.

Let rest for 10 minutes, then slice against the grain.

Skim the fat from the sauce in the pan; pour the sauce over the meat and serve (or follow make-ahead instructions).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 1913% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 13% Vitamin C 9%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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