Rise & Shine Casserole
Yield
4 servingsPrep
10 minCook
50 minReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bread
day old, cubed |
|
| ½ | cup |
cheddar cheese
shredded |
|
| 3 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| ½ | teaspoon |
prepared mustard
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| variations | |||
| ⅓ | pound |
sausage
browned, sliced |
|
| 1 | cup |
ham
cubed |
*
|
| 1 | cup |
beef
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bread
day old, cubed |
|
| 118 | ml |
cheddar cheese
shredded |
|
| 3 | large |
eggs
|
|
| 177 | ml |
milk
|
|
| 2.5 | ml |
prepared mustard
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| variations | |||
| 151.2 | g |
sausage
browned, sliced |
|
| 237 | ml |
ham
cubed |
*
|
| 237 | ml |
beef
dried |
*
|
Directions
Grease 1 quart baking dish .
Toss bread cubes and cheese in dish.
Beat eggs, milk, mustard, salt and pepper together and pour over bread and cheese.
Cover and refrigerate several hours or overnight.
Bake covered at 350℉ (180℃) for 45 to 50 minutes until golden brown.
