Raisin Zucchini Bread

Directions

Finely shred zucchini to measure 2 cups; set aside.

Cream sugar and oil.

Add eggs, zucchini, and vanilla; mix well.

Combine flour, cinnamon, salt, baking soda and baking powder; mix well.

Add raisins and nuts to dry ingredients.

Combine with zucchini mixture; mix well.

Pour into two greased and floured 9×5 inch loaf pans.

Bake at 350℉ (180℃). for 1 hour or until tests done.

Let stand 10 minutes; turn out on wire rack to cool.