Raisin Bread (Lacto)
Yield
1 loafPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
milk, skim
|
|
| 1 ½ | cups |
whole-wheat flour
|
|
| 3 | tablespoons |
all-purpose flour
gluten |
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
brown sugar
|
|
| ½ | cup |
raisins, seedless
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
milk, skim
|
|
| 355 | ml |
whole-wheat flour
|
|
| 45 | ml |
all-purpose flour
gluten |
|
| 5 | ml |
salt
|
|
| 45 | ml |
brown sugar
|
|
| 118 | ml |
raisins, seedless
|
|
| 1E+1 | ml |
cinnamon
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Place in bread machine in order recommended by manufacturer and select Light Crust.
