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Raisin Bread (Lacto)

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Submitted by jewelies

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

9 260.1
OUNCES ML/G MILK, SKIM
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
gluten
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML BROWN SUGAR
½ 118
CUP ML RAISINS, SEEDLESS
2 1E+1
TEASPOONS ML CINNAMON
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place in bread machine in order recommended by manufacturer and select Light Crust.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 296 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 634mg 26%
Total Carbohydrate 22g 22%
Dietary Fiber 7g 29%
Sugars g
Protein 21g
Vitamin A 0% • Vitamin C 2%
Calcium 13% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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