Peanut Butter Apple Muffins
Peanut Butter Apple Muffins recipe
Yield
12 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
whole-wheat flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
peanut butter
chunky style |
|
| ½ | cup |
margarine
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | small |
eggs
|
|
| ¾ | cup |
applesauce
unsweetened |
|
| 1 ¼ | cups |
rolled oats
|
|
| ¼ | cup |
wheat germ
|
|
| ¼ | cup |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
peanut butter
chunky style |
|
| 118 | ml |
margarine
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | small |
eggs
|
|
| 177 | ml |
applesauce
unsweetened |
|
| 296 | ml |
rolled oats
|
|
| 59 | ml |
wheat germ
|
|
| 59 | ml |
milk, skim
|
Directions
Stir the flour and baking soda together.
In a large bowl, beat the peanut butter and margarine together until fluffy.
Add the sugar and vanilla.
Beat well.
Add the eggs, one at a time, beating well after each addition.
Stir in the applesauce and milk.
Add the flour mixture to the peanut butter mixture.
Stir in the oats and wheat germ. Spoon into muffin tins that have been sprayed with a non-stick spray.
Sprinkle with chopped nuts on top if desired.
Bake at 350℉ (180℃).
for 15 to 20 minutes, or until done.
Cool in the muffin tin.
