Old World Sauerkraut Supper
Yield
4 servingsPrep
30 minCook
3 hrsReady
3Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | strips |
bacon
break into small pieces |
|
| 2 | small |
potatoes
cubed |
|
| 2 | small |
apples
cored, cubed |
*
|
| 2 | pounds |
polish kielbasa sausage
in pieces |
|
| 3 | teaspoons |
brown sugar
|
|
| 1 ½ | teaspoons |
all-purpose flour
|
|
| 1 ½ | teaspoons |
caraway seeds
|
|
| 27 | ounces |
sauerkraut
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | strips |
bacon
break into small pieces |
|
| 2 | small |
potatoes
cubed |
|
| 2 | small |
apples
cored, cubed |
*
|
| 907.2 | g |
polish kielbasa sausage
in pieces |
|
| 15 | ml |
brown sugar
|
|
| 7.5 | ml |
all-purpose flour
|
|
| 7.5 | ml |
caraway seeds
|
|
| 780.3 | ml/g |
sauerkraut
|
|
| 118 | ml |
water
|
|
Directions
Fry bacon and Polish sausage until crisp; drain.
Add flour to drippings and blend well.
Stir in sauerkraut; mix well.
Place sauerkraut mixture, bacon and sausage pieces in crock pot.
Add all other ingredients; stir together thoroughly.
Cover and cook on Low 7 to 9 hours.
(High: 3 to 4 hours).
