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Old World Sauerkraut Supper

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Submitted by bpolzer

YIELD

4 servings

PREP

30 min

COOK

3 hrs

READY

3

Ingredients

3 3
STRIPS STRIPS BACON
break into small pieces
2 2
SMALL SMALL POTATOES
cubed
2 2
SMALL SMALL APPLES
cored, cubed *
2 907.2
POUNDS G POLISH KIELBASA SAUSAGE
in pieces
3 15
TEASPOONS ML BROWN SUGAR
1 ½ 7.5
TEASPOONS ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOONS ML CARAWAY SEEDS
27 780.3
OUNCES ML/G SAUERKRAUT
½ 118
CUP ML WATER

Directions

Fry bacon and Polish sausage until crisp; drain.

Add flour to drippings and blend well.

Stir in sauerkraut; mix well.

Place sauerkraut mixture, bacon and sausage pieces in crock pot.

Add all other ingredients; stir together thoroughly.

Cover and cook on Low 7 to 9 hours.

(High: 3 to 4 hours).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 526g (18.6 oz)
Amount per Serving
Calories 881 70% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 24g 122%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 3427mg 143%
Total Carbohydrate 10g 10%
Dietary Fiber 7g 28%
Sugars g
Protein 75g
Vitamin A 1% Vitamin C 60%
Calcium 10% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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