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Tourtiere - Pork Pie

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Submitted by bartelmez

YIELD

12 servings

PREP

40 min

COOK

40 min

READY

80 min

Ingredients

3 7.1E+2
CUPS ML MASHED POTATOES
3 1.4
POUNDS KG PORK
lean, ground
1 237
CUP ML WATER
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML ALLSPICE
1 15
TABLESPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML ONIONS
chopped
1 1
X X PASTRY
for 2 pies *

Directions

In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion.

Cook over moderate heat for 30 minutes, stirring often to prevent sticking.

Remove from heat; add the mashed potatoes; and mix well.

Cool.

Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake.

Bake in a hot oven, 425 degrees F for 40 minutes.

Serve hot or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 582g (20.5 oz)
Amount per Serving
Calories 908 39% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 310mg 103%
Sodium 2448mg 102%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 206g
Vitamin A 5% Vitamin C 20%
Calcium 12% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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