Tourtiere - Pork Pie
Yield
12 servingsPrep
40 minCook
40 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
mashed potatoes
|
|
| 3 | pounds |
pork
lean, ground |
|
| 1 | cup |
water
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
allspice
|
|
| 1 | tablespoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
onions
chopped |
|
| 1 | x |
pastry
for 2 pies |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
mashed potatoes
|
|
| 1.4 | kg |
pork
lean, ground |
|
| 237 | ml |
water
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
allspice
|
|
| 15 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
onions
chopped |
|
| 1 | x |
pastry
for 2 pies |
* |
Directions
In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion.
Cook over moderate heat for 30 minutes, stirring often to prevent sticking.
Remove from heat; add the mashed potatoes; and mix well.
Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake.
Bake in a hot oven, 425 degrees F for 40 minutes.
Serve hot or cold.
