Patsy's True Italian Lasagna

Directions

Heat the oil in a large heavy sauce pan.

Sauté onions and garlic for 5 minutes.

Stir in ground beef, cook over medium heat for until browned.

Add salt, tomatoes, tomato paste, tomato sauce, water, basil, oregano, sugar and parsley.

Bring to a boil and simmer for 45 minutes.

Cook lasagna noodles according to package directions.

Add a tablespoon oil while cooking to prevent sticking.

Drain, rinse and cool.

Blend cottage cheese and egg in bowl.

Preheat oven to 375℉ (190℃).

Grease a 13 x 9.

5 x 3 inch baking pan.

Arrange alternate layers of sauce, lasagna, cottage cheese/egg mixture mozzarella, finishing with sauce.

Sprinkle with parmesan or romano cheese.

Bake for 35 minutes at 375℉ (190℃) (F).

Let stand for 10 minutes before serving.