Pastel De Choclo (Chilean Corn and Meat Pie)
This is an excellent recipe however it is missing several key ingredients which would make it spectacular. Firstly, there is hard boiled egg in the bottom layer and secondly, basil is an essential ingredient which goes into the corn cover. This dish is unbelievably delicious. 95
- Heat oven to 400℉ (200℃).
Spray skillet with non-stick vegetable spray; place over medium heat until hot.
Cook chicken breast 2 minutes on each side.
Remove from skillet, set aside.
- Put beef in same skillet; cook, stirring constantly, until no longer pink.
Stir in salt, pepper, raisins and olives.
Spoon ¼ of mixture into each of 4 small, oven-proof bowls or one 8-by-8-inch baking dish.
Cut cooked chicken breast into quarters; place 1 quarter on top of meat in each bowl.
- Combine oil and paprika in same skillet; place over medium Add onion and cook, stirring frequently, until soft and translucent, about 5 minutes. While onion is cooking, combine thawed corn, milk, cumin, salt and pepper in food processor; puree.
- Add puréed corn mixture to cooked onion in skillet; mix well. Continue cooking 5 minutes. Spoon ¼ of corn mixture over top of each bowl of meat. Bake until bubbly and nicely browned, 35 to 40 minutes.