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Raisin Fudge

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Submitted by nattey

YIELD

10 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
2 473
CUPS ML SUGAR
¼ 59
CUP ML MOLASSES
½ 118
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
2 3E+1
TABLESPOONS ML RAISINS, SEEDLESS
½ 118
CUP ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Melt butter; add sugar, milk, molasses, and chocolate.

Heat gently and stir until chocolate is melted.

Bring to the boiling point and boil to soft ball stage (234 - 238 F).

Remove from fire.

Cool to room temperature.

Beat until creamy.

Add raisins, nuts, and flavoring.

Continue beating until mixture will hold its shape.

Pour into well-buttered pan.

Cut in squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 678 26% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 69mg 3%
Total Carbohydrate 43g 43%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 1%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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