Raisin Fudge
Yield
10 servingsPrep
10 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 2 | cups |
sugar
|
|
| ¼ | cup |
molasses
|
|
| ½ | cup |
evaporated milk
|
|
| 2 | ounces |
unsweetened chocolate
|
|
| 2 | tablespoons |
raisins, seedless
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 59 | ml |
molasses
|
|
| 118 | ml |
evaporated milk
|
|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 3E+1 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Melt butter; add sugar, milk, molasses, and chocolate.
Heat gently and stir until chocolate is melted.
Bring to the boiling point and boil to soft ball stage (234 - 238 F).
Remove from fire.
Cool to room temperature.
Beat until creamy.
Add raisins, nuts, and flavoring.
Continue beating until mixture will hold its shape.
Pour into well-buttered pan.
Cut in squares.
