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Fettucini with Shrimp & Herb Sauce

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Recipe

 

Yield

2 servings

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package soup mix, cream of chicken, dry
with herb
*
8 ounces shrimp
partially thawed
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6 ounces pasta, fettuccine
cooked
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1 ¾ cups milk
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½ cup green peas
partially thawed
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¼ cup Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
1 package soup mix, cream of chicken, dry
with herb
*
231.2 ml/g shrimp
partially thawed
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173.4 ml/g pasta, fettuccine
cooked
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414 ml milk
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118 ml green peas
partially thawed
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59 ml Parmesan cheese
grated
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Directions

Mix soup mix with milk and bring to boiling.

Add shrimp and peas and simmer 3 minutes until shrimp are tender.

Toss with hot noodles and cheese.

Makes 2 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 442g (15.6 oz)
Amount per Serving
Calories 59716% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 246mg 82%
Sodium 599mg 25%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 15%
Sugars g
Protein 95g
Vitamin A 23% Vitamin C 8%
Calcium 45% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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