Fettucini with Shrimp & Herb Sauce
Yield
2 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
soup mix, cream of chicken, dry
with herb |
* |
| 8 | ounces |
shrimp
partially thawed |
|
| 6 | ounces |
pasta, fettuccine
cooked |
|
| 1 ¾ | cups |
milk
|
|
| ½ | cup |
green peas
partially thawed |
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
soup mix, cream of chicken, dry
with herb |
* |
| 231.2 | ml/g |
shrimp
partially thawed |
|
| 173.4 | ml/g |
pasta, fettuccine
cooked |
|
| 414 | ml |
milk
|
|
| 118 | ml |
green peas
partially thawed |
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Mix soup mix with milk and bring to boiling.
Add shrimp and peas and simmer 3 minutes until shrimp are tender.
Toss with hot noodles and cheese.
Makes 2 servings.
