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Party Chicken--Casserole

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Submitted by ffalcons2000

YIELD

2 servings

PREP

10 min

COOK

90 min

READY

100 min

Ingredients

2 2
CANS CANS CRAB MEAT
8 ounces each *
1 237
2 2
EACH EACH CHICKEN BREASTS
boned, split
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML PAPRIKA
1 1
1 1
X X PIMENTOS
strips *

Directions

Butter 9 x 9 inch casserole.

Bone crabmeat and place on bottom.

Maake stuffing according to package directions and place on top of crabmeat.

Skin chicken breasts and lay over stuffing.

Sprinkle on parsley and/or pimento and salt and pepper.

Add one can mushroom soup, undiluted.

Sprinkle with paprika.

Bake, uncovered, at 325℉ (160℃) for 1½ hrour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 613 67% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 3286mg 137%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 59g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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