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Party Chicken--Casserole

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

90 min

Ready

100 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cans crab meat
8 ounces each
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1 cup salad dressing
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2 each chicken breasts
boned, split
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¼ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon paprika
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1 can cream of mushroom soup
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1 x parsley leaves
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1 x pimentos
strips
* Camera

Ingredients

Amount Measure Ingredient Features
2 cans crab meat
8 ounces each
* Camera
237 ml salad dressing
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2 each chicken breasts
boned, split
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1.3 ml salt
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1.3 ml black pepper
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1.3 ml paprika
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1 can cream of mushroom soup
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1 x parsley leaves
* Camera
1 x pimentos
strips
* Camera

Directions

Butter 9 x 9 inch casserole.

Bone crabmeat and place on bottom.

Maake stuffing according to package directions and place on top of crabmeat.

Skin chicken breasts and lay over stuffing.

Sprinkle on parsley and/or pimento and salt and pepper.

Add one can mushroom soup, undiluted.

Sprinkle with paprika.

Bake, uncovered, at 325℉ (160℃) for 1½ hrour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 61367% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 3286mg 137%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 59g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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