Orange Chicken Ii

Directions

Cut chicken into ¾ inch pieces.

Mix marinade.

Add chicken.

Marinate 30 minutes.

Shred orange peel. Fine chop green onion.

Mince ginger.

Mix sauce.

Heat 2 tablespoon oil in wok over high heat.

Stir-fry chicken 2 to 3 minutes until white and firm.

Remove. Wipe wok clean.

Heat 1 tablespoon oil over high heat.

Stir-fry dried peppers until dark red.

Reduce temperature to medium.

Stir-fry orange peel; green onion and ginger until aroma comes.

About 1 minute. Raise temperature to high. Add sauce.

Bring to boil.

Return chicken to wok.

Stir-fry until well mixed and heated through.