Cinnamon Bread Rolls
Yield
24 rollsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | slices |
white bread
soft |
|
| 16 | ounces |
cream cheese
softened |
|
| 1 ½ | cups |
sugar
divided |
|
| 2 | each |
egg yolks
|
*
|
| 2 | teaspoons |
cinnamon
ground |
|
| 1 | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | slices |
white bread
soft |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 355 | ml |
sugar
divided |
|
| 2 | each |
egg yolks
|
*
|
| 1E+1 | ml |
cinnamon
ground |
|
| 237 | ml |
butter
melted |
|
Directions
Flatten bread with a rolling pin.
In a mixing bowl, beat cream cheese, ½ cup sugar and yolks.
Spread on bread; roll up, jelly-roll style.
Combine cinnamon and remaining sugar.
Lightly dip rolls in butter, then in cinnamon-sugar.
Place on ungreased baking sheets.
Bake until golden.
