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Cinnamon Bread Rolls

 

92

Yield

24

rolls

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free, Good source of fiber
 

Ingredients

24 slices white bread
soft
16 ounces cream cheese
softened
1 ½ cups sugar
divided
2 each egg yolks
*
2 teaspoons cinnamon
ground
1 cup butter
melted

Directions

Flatten bread with a rolling pin.

In a mixing bowl, beat cream cheese, ½ cup sugar and yolks.

Spread on bread; roll up, jelly-roll style.

Combine cinnamon and remaining sugar.

Lightly dip rolls in butter, then in cinnamon-sugar.

Place on ungreased baking sheets.

Bake until golden.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 399g (14.1 oz)
Amount per Serving
Calories 150355% of calories from fat
 % Daily Value *
Total Fat 91g 141%
Saturated Fat 56g 279%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 1692mg 71%
Total Carbohydrate 52g 52%
Dietary Fiber 4g 17%
Sugars g
Protein 41g
Vitamin A 60% Vitamin C 0%
Calcium 35% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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