Orange Cheesecake & Strawberries
Yield
1 cakePrep
20 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
vanilla wafers
|
* |
| 1 ½ | teaspoon |
cinnamon
ground |
|
| 1 | tablespoon |
egg whites
|
|
| Cheesecake | |||
| 16 | ounce |
cottage cheese
|
|
| 8 | ounce |
neufchatel cheese
|
|
| ⅓ | cup |
sugar
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | tablespoon |
orange juice
|
|
| 1 ½ | teaspoon |
orange zest
grated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
oranges
sectioned |
*
|
| 1 | pint |
strawberries
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
vanilla wafers
|
* |
| 7.5 | ml |
cinnamon
ground |
|
| 15 | ml |
egg whites
|
|
| Cheesecake | |||
| 462.4 | ml/g |
cottage cheese
|
|
| 231.2 | ml/g |
neufchatel cheese
|
|
| 79 | ml |
sugar
|
|
| 15 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
orange juice
|
|
| 7.5 | ml |
orange zest
grated |
|
| 5 | ml |
vanilla extract
|
|
| 1 | large |
oranges
sectioned |
*
|
| 473 | ml |
strawberries
sliced |
*
|
Directions
Preheat oven to 350℉ (180℃).
Combine the vanilla wafer and cinnmon in a bowl.
In a separate bowl, whisk the egg white until foamy, blend it into the crumbs with a fork.
Spray a 9-inch springform pan with a vegetable-oil cooking spray, press the crumbs in an even layer in the bottom of the prepared pan.
Bake 10 minutes.
Cool. reduce the oven temperature to 300℉ (150℃).
In the bowl of a food processor, combine the cottage cheese, cream cheese, sugar, flour, orange juice, orange zest and vanilla extract until very smooth.
Spoon into the prepared crust and smooth the top with a rubber spatula.
Bake until set in the center, about 35 to 40 minutes.
Cool in the pan.
Refrigerate until cold.
Loosen the sides of the cake with a small rubber spatula and remove the pan rim.
Combine the orange sections and strawberries.
Cut the cheesecake into thin wedges and spoon some fruit on each serving.
