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Best Caramel Apple Pie

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Submitted by jimmee

Best Caramel Apple Pie recipe

YIELD

8 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

1 1
PACKAGE PACKAGE CARAMELS (CANDY SQUARES)
10 candies
79
3 7.1E+2
CUPS ML APPLES
jonathan or rome *
158
2 1E+1
TEASPOONS ML LEMON JUICE
9 9
½ 118
CUP ML PECANS
pieces

Directions

Combine 10 caramel candies, each cut into 4 pieces, and flour.

Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice.

Mix well.

Pour mixture into a frozen, regular 9 inch pie crust and sprinkle with pecan pieces.

Bake at 375℉ (190℃) F on a preheated baking sheet for 40 to 45 minutes.

Store at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 108 47% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 34mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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