Best Caramel Apple Pie
Best Caramel Apple Pie recipe
Yield
8 servingsPrep
20 minCook
45 minReady
65 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
caramels (candy squares)
10 candies |
|
| ⅓ | cup |
all-purpose flour
|
|
| 3 | cups |
apples
jonathan or rome |
*
|
| ⅔ | cup |
caramel ice cream topping
|
* |
| 2 | teaspoons |
lemon juice
|
|
| 9 | inch |
graham cracker pie crust
|
*
|
| ½ | cup |
pecans
pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
caramels (candy squares)
10 candies |
|
| 79 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
apples
jonathan or rome |
*
|
| 158 | ml |
caramel ice cream topping
|
* |
| 1E+1 | ml |
lemon juice
|
|
| 9 | inch |
graham cracker pie crust
|
*
|
| 118 | ml |
pecans
pieces |
|
Directions
Combine 10 caramel candies, each cut into 4 pieces, and flour.
Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice.
Mix well.
Pour mixture into a frozen, regular 9 inch pie crust and sprinkle with pecan pieces.
Bake at 375℉ (190℃) F on a preheated baking sheet for 40 to 45 minutes.
Store at room temperature.
