Crockpot Cheese And Macaroni
Yield
1 servingsPrep
30 minCook
2 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
pasta, elbow macaroni
|
|
3 | cups |
cheddar cheese
shredded |
|
1 | can |
evaporated milk
|
|
1 ½ | cup |
milk
|
|
3 | large |
eggs
|
|
¼ | cup |
butter
1/2 of a stick |
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
pasta, elbow macaroni
|
|
7.1E+2 | ml |
cheddar cheese
shredded |
|
1 | can |
evaporated milk
|
|
355 | ml |
milk
|
|
3 | large |
eggs
|
|
59 | ml |
butter
1/2 of a stick |
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
Directions
Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.