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Tomato-Tarragon Topping

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Submitted by aria93

A creamy and tasty topping that tastes amazing when served over fish.

YIELD

5 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 5
TEASPOON ML OLIVE OIL
½ 118
CUP ML ONIONS
finely chopped
¼ 59
CUP ML CELERY
finely chopped
1 ½ 355
CUP ML TOMATOES
plum, seeded, diced
1 ½ 7.5
TEASPOON ML TARRAGON LEAVES
fresh, chopped
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML LEMON JUICE
fresh

Directions

Heat oil in a large nonstick skillet over high heat. Add onion and celery; sauté 1 minute. Add tomato; sauté 1½ minutes or until tender. Remove from heat; stir in tarragon and remaining ingredients. Serve over halibut or cod.

Yield 1¼ cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 26 37% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 126mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 16%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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