Tomato-Tarragon Topping
A creamy and tasty topping that tastes amazing when served over fish.
Yield
5 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
olive oil
|
|
| ½ | cup |
onions
finely chopped |
|
| ¼ | cup |
celery
finely chopped |
|
| 1 ½ | cup |
tomatoes
plum, seeded, diced |
|
| 1 ½ | teaspoon |
tarragon leaves
fresh, chopped |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
lemon juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
olive oil
|
|
| 118 | ml |
onions
finely chopped |
|
| 59 | ml |
celery
finely chopped |
|
| 355 | ml |
tomatoes
plum, seeded, diced |
|
| 7.5 | ml |
tarragon leaves
fresh, chopped |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 15 | ml |
lemon juice
fresh |
|
Directions
Heat oil in a large nonstick skillet over high heat. Add onion and celery; sauté 1 minute. Add tomato; sauté 1½ minutes or until tender. Remove from heat; stir in tarragon and remaining ingredients. Serve over halibut or cod.
Yield 1¼ cups.
