Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Spiced Pickled Day-Lily Buds

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

8 jars

Prep

30 min

Cook

25 min

Ready

1 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 quarts lily buds, dried
NOT dried, fresh, day lillies, boiled and drained
*
3 cups white vinegar
Camera
¾ cup brown sugar
light, packed
* Camera
½ teaspoon salt
Camera
½ teaspoon allspice
whole
Camera
2 each cinnamon sticks
2 inches each, broken up
* Camera
10 each cloves, whole
or 12
* Camera

Ingredients

Amount Measure Ingredient Features
2 quarts lily buds, dried
NOT dried, fresh, day lillies, boiled and drained
*
7.1E+2 ml white vinegar
Camera
177 ml brown sugar
light, packed
* Camera
2.5 ml salt
Camera
2.5 ml allspice
whole
Camera
2 each cinnamon sticks
2 inches each, broken up
* Camera
1E+1 each cloves, whole
or 12
* Camera

Directions

Rinse and drain unopened day lily buds; clip off any stem remnants.

Put buds in a saucepan; add water barely to cover.

Bring quickly to a boil, cover, and simmer 20 minutes.

Drain.

(At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc.

Another thing I do with them is to stuff them with ricotta cheese and serve them that way).

Pack hot buds into 8 sterile half-pint canning jars.

Combine vinegar, brown sugar, salt, allspice, cinnamon, and cloves in a saucepan and bring to a boil; boil 3 minutes.

Pour pickling solution over buds, distributing spices equally.

Seal at once.

Let these stand for a few weeks before using, to further develop the spicy flavor.

Note: Don't harvest day lilies within 50 feet of roadways due to automobile emissions.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 320% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe