Lemon Herb Broiled Chicken
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
melted |
|
| ¼ | cup |
lemon juice
|
|
| 1 | teaspoon |
marjoram
dried |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | 4 pound |
chicken
cut into 8 pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
melted |
|
| 59 | ml |
lemon juice
|
|
| 5 | ml |
marjoram
dried |
*
|
| 2.5 | ml |
salt
|
|
| 1 | 4 pound |
chicken
cut into 8 pieces |
|
Directions
Heat broiler.
In 1 quart saucepan stir together all ingredients except chicken.
Place chicken on greased broiler pan; brush chicken with sauce.
Broil 6 to 8 inches from heat, turning and basting with sauce every 10 minutes, until chicken is fork tender (30-35 minutes).
Meanwhile, cook remaining sauce over medium heat, stirring occasionally, until mixture comes to a full boil (2 to 3 minutes).
Just before serving, spoon sauce over chicken.
