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Lemon Herb Broiled Chicken

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Submitted by mpstuart

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

¼ 59
CUP ML BUTTER
melted
¼ 59
CUP ML LEMON JUICE
1 5
TEASPOON ML MARJORAM
dried *
½ 2.5
TEASPOON ML SALT
1 1
4 POUND 4 POUND CHICKEN
cut into 8 pieces

Directions

Heat broiler.

In 1 quart saucepan stir together all ingredients except chicken.

Place chicken on greased broiler pan; brush chicken with sauce.

Broil 6 to 8 inches from heat, turning and basting with sauce every 10 minutes, until chicken is fork tender (30-35 minutes).

Meanwhile, cook remaining sauce over medium heat, stirring occasionally, until mixture comes to a full boil (2 to 3 minutes).

Just before serving, spoon sauce over chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 320 56% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 474mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 66g
Vitamin A 8% Vitamin C 12%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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