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Oatmeal Cookies the Best

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Submitted by pouncer

.

YIELD

36 servings

PREP

75 min

COOK

12 min

READY

90 min

Ingredients

3 3
LARGE LARGE EGGS
well beaten
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BUTTER
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML SUGAR
white
2 ½ 591
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
2 1E+1
TEASPOONS ML BAKING SODA
2 473
CUPS ML OATMEAL
¾ 177
CUP ML PECANS
chopped

Directions

Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap.

Cream together butter and sugars.

Add flour, salt, cinnamon and soda to sugar mixture.

Mix well.

Blend in egg-raisin mixture, oatmeal and chopped nuts.

Dough will be stiff.

Drop by heaping teaspoons onto ungreased cookie sheet or roll into small balls and flatten sightly on cookie sheet.

Bake at 350℉ (180℃) F for 10 to 12 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Where is the wheat germ in the ingredients list?

happyzhangbo

These is no wheat germ in this recipe, just updated the direction, enjoy!

 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 139 47% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 139mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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