Oatmeal Cookies the Best
.
Yield
36 servingsPrep
75 minCook
12 minReady
90 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
well beaten |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
white |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 2 | teaspoons |
baking soda
|
|
| 2 | cups |
oatmeal
|
|
| ¾ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
well beaten |
|
| 237 | ml |
raisins, seedless
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
white |
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
ground |
|
| 1E+1 | ml |
baking soda
|
|
| 473 | ml |
oatmeal
|
|
| 177 | ml |
pecans
chopped |
|
Directions
Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg-raisin mixture, oatmeal and chopped nuts.
Dough will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet or roll into small balls and flatten sightly on cookie sheet.
Bake at 350℉ (180℃) F for 10 to 12 minutes or until lightly browned.
