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Never Fail Pastry

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Submitted by garlic

YIELD

1 pie shell

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
¼ 1.3
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML WATER
ice cold
3 45
TABLESPOONS ML VEGETABLE SHORTENING

Directions

Mix dry ingredients, cut in shortening and then add water to make very stiff dough.

This is enough for 1 pie shell

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 193 43% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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