Never Fail Pastry

Name: Never Fail Pastry
Yield: 1
Cuisine: Fusion
Ingredients: flour; baking powder; salt; water; vegetable shortening

1 pie shell

10 min

10 min

20 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount	Measure	Ingredient
1	cup	all-purpose flour
¼	teaspoon	baking powder
¼	teaspoon	salt
4	tablespoons	water ice cold
3	tablespoons	vegetable shortening

Amount	Measure	Ingredient
237	ml	all-purpose flour
1.3	ml	baking powder
1.3	ml	salt
6E+1	ml	water ice cold
45	ml	vegetable shortening

Mix dry ingredients, cut in shortening and then add water to make very stiff dough.

This is enough for 1 pie shell

* not incl. in nutrient facts

Nutrition Facts

55g

Amount per Serving

Calories 19343% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 149mg 6%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 3%

Sugars g

Protein 6g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 8%