Red Velvet Cheeseball
Good with vanilla wafers. Or chocolate grahms
Yield
4 servingsPrep
10 minCook
0 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
butter
softened |
|
| 1 ½ | cups |
cake mix
red velvet cake mix, dry |
* |
| 2 | tablespoons |
brown sugar
|
|
| ½ | cup |
powdered sugar
|
|
| ½ | cup |
mini chocolate chips
|
*
|
| 1 | x |
cookies
assorted cookies and crackers |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
butter
softened |
|
| 355 | ml |
cake mix
red velvet cake mix, dry |
* |
| 3E+1 | ml |
brown sugar
|
|
| 118 | ml |
powdered sugar
|
|
| 118 | ml |
mini chocolate chips
|
*
|
| 1 | x |
cookies
assorted cookies and crackers |
* |
Directions
In the bowl of a stand mixer, beat the cream cheese and butter until smooth.
Add in the cake mix, brown sugar and the powdered sugar.
Beat until smooth and combined.
Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hrs.
Put the chocolate chips on a plate or a shallow dish.
Remove the cheese ball from fridge and unwrap.
Roll in the chips. (This might get messy.)
Place on a serving plate and serve with the cookies or graham crackers.
